Chinese Food

Diced chicken with mushroom and soybean

Maodou is not only rich in plant protein, but also has a very high content of potassium and magnesium. Vitamin B and dietary fiber are particularly rich. At the same time, it also contains phytic acid, fructooligosaccharide and other health care... ...

Brewed balsam pear with bean paste

Balsam pear has the functions of clearing away heat, detoxifying, nourishing skin, nourishing blood and nourishing liver. Glutinous rice has the functions of nourishing, rejuvenating, beautifying, etc. In spring, a healthy brewed balsam pear. Wi... ...

Stir fried meat with lettuce

When you don't have an appetite, you want to eat spicy, crispy and chewy lettuce with red oil fried meat. It's not hard to eat three bowls of rice at a time. Two days ago, I bought a good one with one yuan of dried beans. It's a good one, but it... ...

Braised pork with dried bean curd without sugar

To solve the problem of high fat and high sugar in braised pork. The taste will not be reduced.

Braised elbows with bamboo shoots

Elbows are big and easy to use. After a long time of stewing, the sweet taste of ice sugar and the flavor of soy sauce are immersed in the meat. The color becomes red, bright, soft, rotten, salty and juicy. Take a piece of meat with you. It can ... ...

Stir fried balsam pear

Here are a few ways to solve the bitterness - 1. Sprinkle the sliced melon with salt and marinate it for a while, then filter out the water to reduce the bitterness; 2. Cut the bitter melon into pieces, blanch it with water first, and then soak ... ...

Cucumber with bean curd

Braised pork with quail eggs and tiger skin

Every time I eat my favorite food at school, I always ask me to cook one for him at home. -

Steamed eggplant with shredded hand

I'm going to tell you later. A group of fat oil people (I'm the only one who is fat) arrived at Lingshan. They first went to eat a delicious vegetarian diet. It's vegetarian diet. But there are many kinds of names. There are mushroom, bean produ... ...

Stir fried shredded lettuce with beef

I have a sirloin at home. Today, I'll cut it into shreds and fry it with lettuce. Beef has the functions of nourishing blood, strengthening muscles and bones, strengthening immunity, etc. This dish is very simple. It's very common. Just marinate... ...

Braised eel with garlic

My husband brought back eels and garlic sprouts after work. I know. He doesn't want to miss the seasonal delicacy in spring - braised garlic eel with garlic sprouts. This season's garlic is very fresh and tender. Although the eel is not as stron... ...

Cumin wings

Today, I'm making chicken wings. I haven't eaten this for a long time. Want to be delicious. Actually, the taste is the key when marinating. Add some ginger and garlic. Enhance the taste and remove the fishy smell. Marinate for about half an hou... ...

Stir fried fresh shellfish with asparagus

Asparagus and shellfish are very special. They are fried and fried. They are also delicious. The asparagus is crispy and the shellfish is delicious. -

Brewed Morel

Morchella is a kind of rare edible fungus, named for its uneven surface and shape like Morchella. Morel mushroom, also known as morel, mushroom, mushroom. It is used for food accumulation and qi stagnation, fullness of epigastric distention, phl... ...

Bean curd with celery

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Glutinous rice rolls with bean skin

Today, I used glutinous rice, minced meat and carrots as stuffing. I rolled them up with bean skin. I steamed them together when cooking. -

Stir fried razor clam with pepper

Lose weight. You don't have to worry about gaining weight when eating seafood. -

Fried clam with gourd

How can I spit the sand out of the clams? Let me tell you the simplest way. That is to put the clams bought back into water for a day. Remember to put in a few drops of oil and change the water several times in the middle. But someone will say, ... ...

Stir fried soybean

Wuhan people like to cook the soy beans in soy sauce. After the soy beans are cooked, add the seasoning juice with strong fragrance. Finally, pour the hot oil of the soy sauce pot on it. It's a simple way. It tastes hot and sour, crisp and delic... ...

Braised cauliflower with potato

I think potato is the most versatile dish of our common people. It's delicious with many ingredients. The last time I bought some cauliflower, it's just the same with potatoes. My dad is laughing. Why do you make everything with potatoes? Ha ha.... ...